Barbecued Orange Chicken Ingredients :
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Barbecued 2 1/2 lbs 2 1/2 lbs chicken parts
1/4 cup vegetable oil
1/4 cup frozen orange juice concentrate

1/2 cup white wine vinegar
1/4 cup tomato paste
1 orange zest, removed with grater, orange
slices reserved for salad
Salad:
1 large, ripe tomato
1 orange, sectioned (without rind, see above)
2 scallions, chopped
1 Tablespoon vegetable oil
1 Tablespoon white wine vinegar
1/8 Teaspoon salt
1/8 Teaspoon pepper
Cooking Instructions :
Prepare grill, heat coals.
In medium bowl, mix together all barbecue ingredients until smooth.
Place chicken on grill away from center heat, skin-side-down; cook 15 minutes. Turn chicken and grill for 10 additional minutes. Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes.
Cut tomato into wedges and place in medium bowl. Use sharp paring knife to cut out white pith off orange. Remove orange sections and add them to tomato.
Sprinkle with oil, vinegar and scallions; toss. Season with salt and pepper and toss again. Serve chicken with salad on the side. You may convert cooking units, teaspoon to tablespoon to cups etc here :
http://www.asknumbers.com/cookingconversions.aspx Papas a la Huancaina - Potatoes with Huancaina Sauce
10 medium potatoes (new potatoes are best)
1 pound of cheese (white "Fresco" mexican cheese works ok, but you could use Feta cheese for a "stronger" flavor)
2 small hot peppers (yellow aji mirasol works best but you could use de yellow mexican chile too)
1 cup evaporated milk

1/2 cup vegetable oil
1 garlic clove
8 saltine crackers
salt and pepper
lettuce
3 hard cooked eggs
black olives
Cook and peel potatoes and allow to cool.
In a blender, blend the cheese, peppers, milk, oil, garlic, crackers, salt and pepper. The sauce should be fairly thick; add crackers if not thick enough, add milk if too thick. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired. This dish can be served slightly cold.
Text taken from:
www.promperu.comText Analysis:
http://www.thinkfree.com/view.tfo?file=bHOW/Ia+uKg=tfo